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Hooray for Creme Brulee

  • Posted on March 16, 2013 at 4:26 am

I am consumed with all things creme brulee. Whether it’s the one the Santa Fe Italian bistro Pranzo serves, with a perfectly browned paper-thin crust that conceals the warm licentious cream underneath, or whether it’s in my shampoo, body scrub, or hand lotion—doesn’t matter. Even as I write this blog, I am inhaling Laura Mercier’s Creme Brulee Souffle right out…